Web18. apr 2024 · 1 medium yellow onion, chopped 3 tablespoons butter 3 garlic cloves, minced 8 ounces chorizo sausage (fresh, removed from casing) 1 tablespoon harissa (refer to cook's note below) 1 teaspoon red pepper … Web22. apr 2024 · Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine. The addition of chorizo brings a little bit of heat to th...
Mussels with Cider and Chorizo Recipe - Great British Chefs
Web23. jún 2015 · pounds mussels, scrubbed, debearded 4 slices thick country-style bread, toasted 2 tablespoons chopped fresh tarragon or parsley Preparation Step 1 Heat chorizo and 2 Tbsp. oil in a large heavy... WebIngredients 2 tablespoons olive oil 1 medium onion, chopped ¼ pound chorizo, or linguiça, chopped 4 pounds mussels, rinsed and debearded ¼ cup white wine, optional Chopped … philip morris international münchen
Spicy mussels with chorizo and Irish cider – Saturday Kitchen ...
WebPreheat broiler to high. Heat a deep skillet with a tight fitting lid over medium-high heat. Add extra-virgin olive oil, 1 turn of the pan, add chorizo and brown a bit, 2 minutes. Add onions and ... Web1. To begin, scrub the mussels and remove any sand or beards, knock away any barnacles if you discover them. Discard any open mussels that refuse to close even when given a sharp tap. Rinse well under cold water and set aside. 2. Heat the olive oil and butter in a large saucepan over a medium heat and sauté the chorizo. WebDirections Fry onion, garlic and red chilli in olive oil until tender. Add wine, bring to a boil. Add tomatoes and chorizo. Reduce heat and simmer for 5 minutes, stirring occasionally. Add... philip morris international market cap