WebSift the flour and salt into a large bowl. Sprinkle over the oil, and add enough water to make a soft dough (about 140ml/4½fl oz) – add a little more flour or water if needed. Knead gently ... WebNov 29, 2024 · Ingredients. The main ingredients of roti are wholewheat atta flour, and very little else. You will need a little water to make the flour into a dough, but no seasoning is required. Roti are typically made without salt or other flavourings, giving them a neutral flavour that won’t compete with the spicy food that usually accompanies them.
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The ultimate guide to making roti at home SBS Food
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