Leek and pea soup
Nettet24. feb. 2024 · STEP 1. Heat 2 tbsp olive oil and butter in a large pan, and add the leeks with a large pinch of salt. Cook gently for 10 minutes until really soft, then add the garlic and cook for a few minutes. Pour in the veg or chicken stock and bring to the boil. NettetHeat the oil in a medium saucepan. Add the onion, gammon and leeks and cook for four minutes. Add the peas and stock to the saucepan and cook for 3-4 minutes.
Leek and pea soup
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Nettet7. jan. 2024 · Add the leek, carrot and celery and 1/4 teaspoon each of the salt and pepper and cook, stirring occasionally, until the vegetables have softened, about 5 minutes. NettetMethod. Heat the oil in a medium saucepan. Add the onion, gammon and leeks and cook for four minutes. Add the peas and stock to the saucepan and cook for 3-4 minutes.
Nettetcarrot, diced • Salt • frozen peas • large knob butter • leek, finely sliced • plain flour (plus some for dusting pastry) • milk • chicken stock cube (I use a Knorr Stock Pot) • 70-80 minutes including prep Nettet2. mai 2024 · Instructions. Heat saucepan on medium-high heat. When the pan is hot add 2 tablespoons of olive oil and sauté leeks and garlic until slightly browned about 3 minutes. Add salt, chili flakes, a pinch of black pepper, water, and peas and bring to a boil then reduce heat to a low boil and cook peas until tender, 5-8 minutes.
Nettet20. sep. 2015 · 1. Melt the butter in a large pan. Add the leeks and potatoes and turn them in the butter so that they're well coated. Cover and cook over a very low heat for 10 minutes, stirring occasionally. 2. Add the stock, cover and simmer for 10 minutes. 3. Add the mint and peas and bring back to the boil. Cover and simmer for 10 minutes. Nettet28. des. 2009 · 2 tablespoons of extra virgin olive oil. 2 cups of chopped leeks (2 leeks) -- keep the white and light green parts. 1 cup of a chopped medium sized yellow onion. 4 cups of water. 5 cups of freshly shelled peas or a 20-ounce package of frozen peas. 2 large leaves of fresh basil, chopped. 2 teaspoons of sea salt.
Nettet30. des. 2024 · Method. Set aside a 10cm piece of leek for the garnish. Slice the rest of the leek and cook in a large pan with the onion, in the butter, until softened – about 10 minutes. Pour in 1ltr water and add the stock pots/cubes. Bring to the boil, add the potato and simmer for 10 minutes. Add the peas and cook for another 10 minutes.
Nettet5. mar. 2024 · Directions. Heat the oil in a large saucepan over a medium heat. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Pour in the hot stock and simmer for 5-10 mins. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Use a hand blender or … security vetting levels apsNettet4. mar. 2024 · Bring to a boil; cover and reduce the heat to medium low. Cook 20 to 25 minutes, or until the potatoes are soft. Once potatoes are soft, add the green peas if desired; cook 2 additional minutes … security vetting officerNettet18. jan. 2024 · 1 tbsp olive oil; 2 leeks – outer leaves removed, trimmed and washed carefully.For tips on how to prepare leeks check our guide here.; 450g frozen peas ; 2 medium potatoes – peeled and chopped into small cubes; 2 vegetable stock pots – we use the Knorr vegetable stock pots here.; 750ml boiling water; Pinch of salt – you may not … security vfiles hoodieNettet28. jan. 2024 · 500g dried yellow whole peas (or use split peas for a thicker soup) 2 tbsp olive oil 2-3 leeks, trimmed, halved and sliced 2 carrots, peeled and diced 2 celery stalks, diced 1 white or yellow ... security vetting ukNettet13. jan. 2024 · Carrot-leek soup is very quick to make, and it can be ready in 30 minutes, it is a one-pot dish and it can be made almost mess-free when you buy already made ingredients like already washed and cut … security vetting portalNettet31. mar. 2024 · Add the leek and sauté for 3 minutes. Add the stock and broccoli. Cover, bring to the boil and simmer for 7 minutes. Add peas, cover, return to the boil and simmer for a further 5 minutes, stirring occasionally. Set aside to cool slightly, then purée in a blender or food processor, with the lemon juice, until smooth. security vetting meaningNettetYou need to enable JavaScript to run this app. Sainsbury's online Grocery Shopping and Fresh Food Delivery. You need to enable JavaScript to run this app. security vetting rv