Web20 jan. 2024 · When gutting a deer, you should start by cutting the diaphragm away from the abdomen. When you cut through the diaphragm, you will have to be careful to keep the organs intact. The lower intestine and bladder are still attached to the pelvis, so you may have to tear some connective tissue. WebTo start, try to find a slope and position your deer with the head uphill and the tail downhill. Now, take your sharpest knife and make a cut all the way around the anus. Go over this cut a few times until it’s a few inches deep and you’re confident the colon has been fully cut away from the pelvic bone.

QUICKEST WAY TO GUT A DEER - YouTube

Web9 nov. 2024 · Gut a deer or elk simple and easy Alaska Life Skills 1 subscriber Subscribe 0 Save No views 4 minutes ago Notice Age-restricted video (based on Community … Web29 mrt. 2024 · You have to follow the sound and eventually you'll find a group of them (usually) dont get too close and shoot one to kill it from range. Use a knife or blade weapon of choice on the body and you... cs source cemetery corpse controversy

Gutting a hanging deer? Michigan Sportsman Forum

Web21 nov. 2024 · By cutting the sternum all the way up towards the neck (on a deer you’re not shoulder mounting) it makes severing the esophagus much easier and will keep your … Web9 feb. 2024 · Cut off the head and feet of the deer at the joints. These can be saved to make venison stock, or simply discarded. 1. Start by cutting through the skin and flesh around … Web26 okt. 2024 · Step 4: Position the Deer After that, place the deer on the ground belly up with its head elevated. Spread the hind legs. Step 5: First Cut Now make a shallow 1 … cs source killanthropist