WebApr 12, 2024 · Directions. Heat grill to medium-high heat. Divide salmon into 4 equal filets with skin on. Brush each salmon fillet with 1/2 tablespoon of olive oil sprinkle with salt and pepper to taste. Place on the grill, skin side up first [flesh side should be grilled first to avoid early separation from skin]. Grill salmon until firm and browned, about ... WebApr 20, 2015 · 3/4 cup diced pineapple; 3/4 cup diced cucumber; 1 small green onion, sliced thinly; 1 tablespoon minced cilantro; 1/4 teaspoon cumin; Pinch of chili powder and sea salt
Grilled Salmon with Mango Salsa - ChristieRD
WebPreheat the grill to medium-high (375 to 450° F). Brush the salmon with olive oil. In a bowl, whisk together the salt, pepper, garlic powder, and paprika. Sprinkle the seasoning mix over the top of the salmon. Once the grill is hot, place the salmon skin-side down directly on the grates and close the lid. WebGuajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro. Carne Asada. Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco. ... Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini and served with Mexican rice. biltmore campus trail
Ancho-Guajillo Salmon with Grilled Pineapple Salsa
WebInstructions. In a shallow dish whisk together the soy sauce, lime juice sriracha, honey, garlic powder, salt and pepper. Place the salmon fillets flesh side down in the mixture and let them marinate for 30 minutes. Reserve the marinade. While the salmon marinates, combine all of the ingredients for the salsa in a medium sized bowl. WebDeselect All. 2 tablespoons extra-virgin olive oil. 1 1/2 teaspoons chopped fresh basil, plus some sprigs, for garnish. 1 1/2 teaspoons chopped fresh chives WebBrush the top of the fish all over with the marinade. 6. Place the baking sheet directly on the grill grates. Close the lid and cook 20-25 minutes until cooked through, and easily flakes … cynthia perkins 39