WebPlace the leaves into a pot of boiling water for 1 minute only. Use 2 quarts of water for every pound or so of spinach. Remove leaves from boiling water and transfer to a bowl of ice water. Drain and squeeze any remaining water out with your hands. Label and store in freezer safe containers/bags up to 1 year. WebNov 2, 2024 · Gently wrap fresh spinach in a paper towel to absorb excess water. Moisture speeds up the decaying process, so you'll want to keep it to a minimum. Place the paper towel-wrapped spinach in a storage …

Freezing leafy greens for later use UMN Extension

WebJul 21, 2024 · Bring a pan of water to a roiling boil, add the washed spinach, and make sure that it is immersed in the water. Let it remain in the water till the stems are no longer rigid. It will take less than a minute if … WebSubscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideFreezing baby spinach leaves is s... simplicity locales

Easy Mediterranean Lasagna Recipe - CucinaByElena

WebMay 30, 2024 · Seal the bag (s) most of the way, pressing out as much air as you can from the bag before sealing it the rest of the way. Freeze flat. Fresh frozen spinach is best used within 3-4 months, after which it would be fine to eat, but may run the risk of becoming freezer burnt as time goes by. In the bottom of a 9x13 baking dish or large round pan, mix together the marinara … Easy Mini Spinach Quiche Recipe. Which is fine with me, because making another … Instructions. Bring 5 quarts of water to a rolling boil and add 1/4 cup salt. Add the … WebVery tender spinach leaves blanch for 90 seconds. Cool greens in ice water after blanching for the same of amount of time as blanching. Drain well. Pack in freezer containers. Cover with ice water leaving 1/2-inch … raymond chang chemistry solution pdf