WebAug 20, 2004 · Ingredients. 1 unpeeled large (3/4 pound) russet (baking) potato, scrubbed well and cut into 1/4-inch-thick slices. In a 1-cup glass measure combine the butter and the broth and microwave the ... WebMethod Preheat the oven to 180°C/350°F/gas 4. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice... Arrange a layer of sliced potatoes over the base of a …

Slow roast lamb with boulangère potatoes - Sainsbury`s Magazine

Web2 lbs potatoes, sliced 2⁄3 cup vegetable oil 1 lb onion 7 tablespoons butter 2 cups chicken stock directions Saute the potatoes in hot oil until golden. Drain. Saute the onions in the … WebDec 19, 2016 · STEP 1 Heat the oven to 180c/fan 160c/gas 4. Brush a deep 20cm square baking dish with a little of the oil. Starting with onion and garlic, add alternate layers of onion and garlic and potato, sprinkling each layer … hope mission edmonton volunteer

Fennel & lemon boulangère potatoes recipe BBC Good Food

Web16. Baste the pheasants, then transfer the pan to the preheated oven and cook for about 4 minutes on each breast, basting regularly. Remove from the oven and leave to rest in a warm place for 15 minutes. 17. Serve on a bed of red cabbage with the boulangère potatoes on the side. Carve the pheasants at the table. WebApr 22, 2013 · Preheat the oven to 350º F. Put the leek, onion, celery, shallots, and garlic in a large dry saucepan over medium heat and cook, stirring constantly, until the onion … WebPeel and thinly slice potatoes and onion. Butter a 1 litre (1¾ pint) ovenproof dish and layer the vegetables in it, seasoning as you go. Pour over enough stock to just cover vegetables, dot with remaining butter and cover dish … hope naitula